Thursday, August 19, 2010
Have you read today's Tasting Table article, "Culture Shock
Yogurt is the beefcake of the dairy world"? Like a Daily Candy of the culinary world, Tasting Table takes a look at the very latest in dining, wine, cocktails and cooking. Click on headline above to visit the website and to subscribe to the daily newsletter which talks today about our yogurt based panna cotta:
"Yogurt has long been pigeonholed as a grab-and-go breakfast or snack, and its forays into savory dishes have been limited to Middle Eastern and Central Asian cuisines...The chef duo at Seattle's Spur cold-smokes yogurt to form the base of a savory panna cotta, recently served accompanied by watercress, tomatoes, cucumbers and a nigella-seed vinaigrette."
Thank you Tasting Table.